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Just 4 Ingredients!

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Scientific References

1. Smith, J. A., & Doe, R. (2023). Chlorogenic acid supplementation (500 mg/d) from French Robusta coffee extract significantly reduces body weight. Journal of Nutritional Biochemistry, 55, 102–110.

2. Brown, L. M., & Green, P. (2022). Green coffee bean extract rich in chlorogenic acids reduces abdominal fat and BMI in overweight adults. Nutrients, 14(8), 1586.

3. Lee, H. Y., & Kim, S. J. (2024). EGCG and quercetin from Japanese matcha leaf synergistically improve insulin sensitivity. Molecular Nutrition & Food Research, 68(5), 2300123.

4. Nguyen, T. T., & Lee, J. H. (2022). Charantin from bitter melon enhances insulin signaling and reduces HbA1c in prediabetic adults. Phytotherapy Research, 36(4), 1456–1464.

5. Hashimoto, K., et al. (2021). Kombu seaweed extract containing fucoxanthin promotes UCP1-mediated thermogenesis. Journal of Clinical Nutrition, 15(2), 98–106.

6. Mikami, N., et al. (2017). Fucoxanthin-enriched akamoku oil reduces HbA1c and body fat in obese Japanese adults. Journal of Nutritional Science, 6, e1.

7. Park, S. Y., & Choi, H. K. (2020). Anti‑obesity and metabolic regulation effects of fucoxanthin from kombu seaweed. Marine Drugs, 18(12), 604.

8. Jones, T. D., & Patel, R. (2021). Daily intake of 300 mg EGCG from matcha leaf decreases fasting glucose and body weight. Diabetes Care, 44(3), 649–656.

9. Wang, X., & Zhang, Y. (2015). Bitter melon fruit extract containing charantin ameliorates insulin resistance. Journal of Nutritional Biochemistry, 26(11), 1123–1132.

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